Tous les ebooks de la collection "The Thomas Keller Library" - Artisan

6 Livre(s)
Télécharger le livre : The French Laundry, Per Se
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The French Laundry, Per Se
Thomas Keller
Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical...

Editeur : Artisan
Parution : 2020-10-27
Collection : The Thomas Keller Library
ePub

48,99 €
Télécharger le livre : Bouchon
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Bouchon
Jeffrey Cerciello , Susie Heller , Deborah Jones , Thomas Keller
James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99 €
Télécharger le livre : Ad Hoc at Home
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Ad Hoc at Home
Thomas Keller
New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.”—People   “A book of approachable dishes made really, really well.”—TheNew York Times...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99 €
Télécharger le livre : Bouchon Bakery
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Bouchon Bakery
Thomas Keller , Sebastien Rouxel
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99 €
Télécharger le livre : The French Laundry Cookbook
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The French Laundry Cookbook
Deborah Jones , Thomas Keller
IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

38,99 €
Télécharger le livre : Under Pressure
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Under Pressure
Thomas Keller
A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise...

Editeur : Artisan
Parution : 2016-10-25
Collection : The Thomas Keller Library
ePub

48,99 €