Télécharger le livre :  Emerging Non-destructive Technologies for Food Quality Analysis
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Non-destructive quality analysis refers to a method of food testing that is designed explicitly to eliminate the potential of damage to the food quality. There are various techniques by which this approach may be applied, all of which are being used recently for quality...

Editeur : Springer
Parution : 2025-09-26

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189,89
Télécharger le livre :  Handbook of Millets - Processing, Quality, and Nutrition Status
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The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance...

Editeur : Springer
Parution : 2022-11-03

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179,34